How do I make leftovers seem like a planned menu?
There is rice, half a lemon, and confidence. I need guests to call it rustic.
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4 Terrible Answers
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Describe it as seasonal even if the season is "Thursday."
Advised by marina_lee
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3
Make it someone else future-you. Future-you is famously flexible.
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Say you are taking a values-led approach. No one can safely ask which values.
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Rename the problem after a quarter. Everyone respects a rebrand.
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